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Rioja Rosé Wine
Our Rioja rosé wines from Bodegas Ramírez de Solana capture the freshness and elegance of the Tempranillo variety as the quintessential Rioja varietal as well as the other varieties we grow.
Made from hand-selected grapes, this rosé wine offers a perfect balance between fruit and acidity, ideal to enjoy on any occasion.
Solana de Ramírez Rioja Rosé Wine is synonymous with freshness and elegance in every glass.
Solana de Ramírez Rioja Rosé Wine is synonymous with freshness and elegance in every glass.
Characteristics of our Rioja rosé wine
D.O.Ca Rioja rosé wines are characterised by their pale pink colour, fruity aromas and a fresh and balanced palate.
Made with 80% Tempranillo and 20% Garnacha, this rosé offers a unique and refreshing experience. The palate is fresh, balanced, with good acidity and a pleasant finish.
Rosé wine produced in our winery in Ábalos
Our Solana de Ramírez rosé wine is made in our family winery. It is in the pretty village of Ábalos, a privileged enclave in the Sonsierra.
Here, the characteristics of the land allow us to obtain grapes of the highest quality. At the foot of the Sierra de Cantabria, respect for tradition and the introduction of the necessary cutting-edge technology are two of its hallmarks. This is how we are able to produce wines of the highest quality.
Here, the characteristics of the land allow us to obtain grapes of the highest quality. At the foot of the Sierra de Cantabria, respect for tradition and the introduction of the necessary cutting-edge technology are two of its hallmarks. This is how we are able to produce wines of the highest quality.
Freshness, elegance and versatility
Our rosé wine is perfect to enjoy at any time of the day. Its versatility makes it the ideal companion for salads, fish, seafood and light dishes.
Why choose our Rioja rosé wine?
Our rosé wine is the perfect choice for those looking for a fresh, easy-drinking wine with a touch of personality.
Made with grapes from selected vineyards, this wine offers exceptional quality.
Selected harvest
The grapes are carefully selected, opting for those grains that are in perfect condition to guarantee the best raw material.
Harvesting by hand
The grapes are carefully selected in the vineyard and harvested by hand to guarantee their quality.
Destemming the grapes
The stems are removed from the grapesto prevent the wine from becoming bitter.
Gravity transfer to tanks
The grapes are transferred to stainless steel tanks by gravity, without the need for pumping, to preserve the integrity of the grapes.
Bleeding the must into another tank
The grapes macerate for a few hours until they reach the desired color intensity. This method is known as “short maceration”. The must, without the skins, is then transferred to another tank by “bleeding”.
Fermentation in Tanks for 15 Days at 25°C
The must ferments at a controlled temperature for 15 days, allowing the sugars to transform into alcohol and the aromas and flavors of the wine to develop.
Clarification and Filtration
Suspended particles are removed from the wine to ensure a clean, bright final product.
Bottling
The wine is bottled using high-quality natural cork stoppers.
Enjoy it with the perfect pairing
Our rosé wines pair perfectly with salads, fish, seafood, white meats or light dishes.
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