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Pezón Negro is an ideal wine for pairing with haute cuisine dishes and innovative creations, which is why it is the favorite of several of the country’s great chefs. Of course, at home, it can be paired with the dishes of the most demanding chefs… and of the lesser ones as well.
It is carried out in small stainless steel tanks and always with the whole grain.
Two daily punchdowns and pumping over by gravity.
We press by hand, respecting the natural rhythm of the grapes and taking care of every detail of the process. In this way we manage to extract the best of each cluster: its essence, its character and all the expression that only a handcrafted work can reveal.
It is carried out in new 500 L. French oak barrels.