Description
Reserva Valsarte 2011
Bronze Medal - Challenge International Du Vin - Bourdeaux
Tasting
- Tile-red colour, predominantly tile and slightly oxidised tones of medium-high intensity. The glycerine stands out and is maintained over time.
- Aroma of ripe red fruits, very structured and powerful with a long ageing. Very clean toasted caramel touches.
- On the palate, slightly acidic with very fresh and powerful tannins, highlighting the new wood. Important lactic tones on the palate.
Specifications
- Vintage: 2011
- Controlled fermentation not exceeding 26º and maceration for 20 days.
- Ageing: 24 Months in Barrels
- 48 Months in bottle
- Serving temperature 14°C - 16° C
- Natural processing, may form sediment
- Alcoholic strength: 14,40 % Vol.
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