Description
Valsarte Reserva 2013
Gold Medal - Challenge International Du Vin
Tasting
- Tile-red colour, medium-high robe. The glycerine stands out and is maintained over time.
- Aroma of ripe red fruits, very structured and powerful with a long ageing. Toasted touches of caramel with hints of vanilla.
- On the palate, very well structured, slightly acidic with very fresh and powerful tannins, highlighting the new wood and the ripe red fruits.
Specifications
- Vintage: 2013
- Controlled fermentation not exceeding 26º and maceration for 20 days.
- Ageing: 24 Months in Barrel - 48 Months in Bottle
- Serving temperature 14°C - 16° C
- Natural processing, may form sediment
- Alcoholic strength: 14,00 % Vol.
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