Description
Magnum Reserva Valsarte 2011
Bronze Medal - Challenge International Du Vin - Bourdeaux
Tasting
- Cherry red colour, garnet rim.
- Aroma of ripe fruit, spicy, fine cocoa, good wood, candied.
- Round, tasty, fruity, ripe tannins, powerful, good acidity and persistent.
Specifications
- Vintage: 2011
- Controlled fermentation not exceeding 26º and maceration for 20 days.
- Ageing:
- 24 Months in Barrel
- 48 Months in bottle
- Serving temperature 14°C - 16° C
- Natural processing, may form sediment
- Alcoholic strength: 14,00 % Vol.
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